Sourdough Discard Breakfast Bars (With Collagen)

Ingredients

1. 1

   Step 1

   Preheat the oven

   • Action: Preheat the oven to 350 F and line a 9 x 13 pan with parchment paper.
2. 2

   Step 2

   Mix the wet ingredients

   • Ingredients:
     • 1 cup sourdough discard
     • 1 cup plain Greek yogurt
     • 3 eggs
     • 2 tablespoons olive oil or avocado oil
     • 2 tablespoons maple syrup or honey
     • 1 teaspoon vanilla extract
     • 1/2 cups unsweetened applesauce
   • Action: Whisk the wet ingredients together until smooth.
3. 3

   Step 3

   Stir in the dry ingredients

   • Ingredients:
     • 1 1/2 cups rolled oats
     • 1/2 cups oat flour
     • 2 scoops collagen peptides
     • 2 tablespoons chia seeds
     • 1 tablespoon ground flaxseed
     • 1/2 teaspoons baking soda
     • 1 teaspoon cinnamon
     • Pinch of salt
   • Action: Stir until the batter is evenly combined.
4. 4

   Step 4

   Fold in the fruit

   • Ingredients:
     • 1/2 cups blueberries
   • Action: Fold in the blueberries, then let the batter rest for 5 minutes so the chia can hydrate.
5. 5

   Step 5

   Spread in the pan

   • Ingredients:
     • Batter
   • Action: Spread the batter evenly into the prepared pan.
6. 6

   Step 6

   Bake

   • Ingredients:
     • Filled pan
   • Action: Bake for 24 to 28 minutes, until the center is set and the edges are lightly golden.
7. 7

   Step 7

   Cool and slice

   • Ingredients:
     • Baked bars
   • Action: Cool completely, then slice into 10 bars.

Equipment

• Large mixing bowl

• Whisk

• Spatula or spoon

• 9X13 sheet pan

• Parchment paper

• Breville Joule Toaster Oven (optional)