Sweet Potato Breakfast Hash

Ingredients

1. 1

   Step 1

   Start the potatoes

   • Ingredients:
     • 1 tablespoon olive oil
     • 2 medium sweet potatoes, diced small
     • 3/4 teaspoons kosher salt
   • Action: Heat skillet over medium. Add oil and sweet potatoes with half the salt. Cover and cook 8 to 10 minutes, stirring occasionally.
2. 2

   Step 2

   Brown the sausage

   • Ingredients:
     • 8 ounces chicken or turkey sausage, sliced
   • Action: Add sausage and cook 4 to 5 minutes until browned.
3. 3

   Step 3

   Add vegetables and spices

   • Ingredients:
     • 0.5 onion, diced
     • 1 bell pepper, diced
     • 1/2 teaspoons smoked paprika
     • 1/4 teaspoons black pepper
   • Action: Stir in onion, pepper, and spices. Cook until vegetables soften and potatoes are tender.
4. 4

   Step 4

   Cook the eggs

   • Ingredients:
     • 4 large eggs
   • Action: Make 4 wells in the hash and crack in eggs. Cover and cook 3 to 5 minutes until whites set.
5. 5

   Step 5

   Serve

   • Ingredients:
     • Finished hash
   • Action: Taste for salt and serve hot straight from the skillet.

Equipment

• Large skillet with lid

• Spatula

• Knife and cutting board