Sweet Potato Breakfast Muffins

Ingredients

1. 1

   Step 1

   Prep

   • Ingredients:
     • Muffin ingredients
   • Action: Heat oven to 350 F and line a 12 cups muffin tin.
2. 2

   Step 2

   Mix wet ingredients

   • Ingredients:
     • 1 cup mashed cooked sweet potato
     • 1 ripe banana, mashed
     • 2 large eggs
     • 2 tablespoons melted coconut oil
     • 2 tablespoons maple syrup
     • 1/2 teaspoons vanilla extract
   • Action: Whisk wet ingredients until smooth.
3. 3

   Step 3

   Add dry ingredients

   • Ingredients:
     • 1 1/2 cups oat flour
     • 1 teaspoon baking powder
     • 1 teaspoon cinnamon
   • Action: Fold dry ingredients into wet just until combined.
4. 4

   Step 4

   Fill and bake

   • Ingredients:
     • Muffin batter
   • Action: Divide batter into muffin cups and bake 18 to 20 minutes until tops spring back.
5. 5

   Step 5

   Cool

   • Ingredients:
     • Baked muffins
   • Action: Cool 5 minutes in pan, then transfer to a rack.

Equipment

• Mixing bowls

• Muffin tin

• Paper liners