Search posts

• 

  Kitchen Science

  All About Sourdough: What's Actually Going On in That Jar?

  A practical science guide to what happens inside a sourdough starter, from wild yeast and lactic acid bacteria to digestion, flavor, dough strength, and flour choice.

  Mar 29, 2026•9 min read
• 

  Kitchen Science

  Sourdough Discard: What It Is, How It Works, and How to Use It

  A practical guide to what sourdough discard actually is, what is happening inside it, and how it changes flavor, texture, browning, and recipe performance.

  Mar 29, 2026•9 min read