Naptime Village

A Mother's Creative Outlet

Jump To Recipe

Black Bean Veggie Fajita Bowls

Black beans, peppers, and onions over brown rice with a lime finish.

Black bean fajita bowl with peppers and rice

Prep

15 mins

Cook

20 mins

Total

35 mins

Calories

380 kcal

Protein

16 g

Carbohydrates

56 g

Serves

4 bowls

Fat

10 g

Longevity

72/100

A colorful fajita bowl with black beans, peppers, and brown rice.

Ingredients

Servings
UnitsStandard
Keep awakeAuto-sleepNot supported
  • Protein
  • Fiber / plants
  • Fats
  • Flavor / spices

Ingredient notes

  • Black beans add fiber and plant protein.

Step-by-step

4 bowls
  1. 1

    Step 1

    Saute the vegetables

    • Ingredients:
      • 1 tablespoon olive oil
      • 1 cup sliced bell peppers
      • 1 cup sliced onions
    • Action: Saute peppers and onions until tender.
  2. 2

    Step 2

    Season the beans

    • Ingredients:
      • 1 1/2 cups cooked black beans
      • 2 teaspoons fajita seasoning
    • Action: Stir beans into the skillet and warm through.
  3. 3

    Step 3

    Build the bowls

    • Ingredients:
      • 1 cup cooked brown rice
      • 1 lime, juice
    • Action: Divide rice and fajita mix into bowls, finish with lime.

Equipment

  • Skillet

  • Spatula

  • Saucepan

Recipe reviews

See what other cooks think and share your own tips.

(0)

Want to leave a review?

Sign in with your account to rate this recipe and share your notes.

What cooks are saying

Loading reviews…

Some recipes include affiliate links to products we genuinely use and recommend. If you purchase through these links, we may earn a small commission at no extra cost to you, which helps keep our recipes free to access.

Black Bean Veggie Fajita Bowls | NapTime Village | NapTime Village