Black Bean Veggie Fajita Bowls

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About Naptime Village
Naptime Village exists to share that journey - simple homemaking ideas, mom hacks, clean living, freeze-drying fun, family life, and encouragement for moms in the thick of it. I hope this becomes part of your village and helps you feel a little more supported in yours.
Read more about Naptime VillageBlack beans, peppers, and onions over brown rice with a lime finish.

Prep
15 mins
Cook
20 mins
Total
35 mins
Calories
380 kcal
Protein
16 g
Carbohydrates
56 g
Serves
4 bowls
Fat
10 g
Longevity
72/100
Ingredients
- Protein
- Fiber / plants
- Fats
- Flavor / spices
Ingredient notes
Black beans add fiber and plant protein.
Step-by-step
4 bowls- 1
Step 1
Saute the vegetables
- Ingredients:
- 1 tablespoon olive oil
- 1 cup sliced bell peppers
- 1 cup sliced onions
- Action: Saute peppers and onions until tender.
- Ingredients:
- 2
Step 2
Season the beans
- Ingredients:
- 1 1/2 cups cooked black beans
- 2 teaspoons fajita seasoning
- Action: Stir beans into the skillet and warm through.
- Ingredients:
- 3
Step 3
Build the bowls
- Ingredients:
- 1 cup cooked brown rice
- 1 lime, juice
- Action: Divide rice and fajita mix into bowls, finish with lime.
- Ingredients:
Equipment
Skillet
Spatula
Saucepan
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