Busy‑Day Macaroni (Microwave)

Ingredients

Equipment

• 2‑quart microwave‑safe casserole

• Microwave

• Measuring cups

• Spoon

1. Microwave beef (5 min)

   • 1. Crumble 1 pound ground beef into a 2‑quart microwave-safe casserole dish.
   • 2. Microwave on HIGH for 5 minutes, stirring twice to break up the beef, then drain off the fat.

2. Combine & cook (13 min)

   • 1. Stir in 1 (15.5‑oz) jar spaghetti sauce, 1 cup uncooked macaroni, and 1 cup water until the pasta is coated.
   • 2. Cover and microwave on HIGH for 13 minutes, stirring once halfway through to keep the pasta submerged.

3. Finish & serve

   • 1. Sprinkle 0.5–1 cup shredded cheese over the hot casserole.
   • 2. Let stand for 5 minutes so the cheese melts, then scoop and serve.