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Buttered Egg Noodles

By NapTime Village
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Buttered Egg Noodles is a simple side dish pairing that rounds out the plate.

Buttered Egg Noodles ready to serve.

Prep

5 mins

Cook

10 mins

Total

15 mins

Calories

48 kcal

Protein

0.8 g

Carbohydrates

10.6 g

Serves

4 servings

Fat

6.3 g

Longevity

51/100

Buttered egg noodles are one of those old-school sides that can pull dinner together in a hurry. When the main dish is already cooking and time is tight, this simple bowl of noodles shows up right on cue. They come together fast with pantry basics and just one pot on the stove. A little butter, a pinch of salt, and warm noodles make a comfort-food side that works with almost everything. You can keep it plain for picky eaters or finish it with herbs and pepper for more flavor. It is easy enough for busy weeknights but still welcome on a Sunday table with roast chicken or beef. If you are feeding a crowd, this is a budget-friendly way to make the plate feel hearty. If you are aiming lighter, smaller butter portions and a vegetable side keep the meal better balanced. The texture stays tender and cozy when you cook just to al dente and toss while still warm. This is the kind of country-kitchen side dish that never goes out of style.

Ingredients

Servings
UnitsStandard
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  • Fiber / plants
  • Fats
  • Flavor / spices

Step-by-step

4 servings
  1. 1

    Step 1

    Boil the noodles

    • Ingredients:
      • 1 cup egg noodles
      • 2 cups water
      • 1/2 teaspoons salt, to taste
    • Action: Cook noodles in salted water until tender, then drain.
  2. 2

    Step 2

    Finish

    • Ingredients:
      • 2 tablespoons butter, for finishing
    • Action: Toss with butter and serve warm.

Equipment

  • Saucepan

  • Lid

  • Fork

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Buttered Egg Noodles | NapTime Village | NapTime Village