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Crunchy Slaw

By NapTime Village
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Crunchy Slaw is a simple side dish pairing that rounds out the plate.

Crunchy Slaw ready to serve.

Prep

10 mins

Cook

0 mins

Total

10 mins

Calories

156 kcal

Protein

2.7 g

Carbohydrates

17.6 g

Serves

4 servings

Fat

8.3 g

Longevity

64/100

Crunchy slaw is the side dish that brings snap, color, and brightness to just about any meal. It is simple to make and easy to customize with what you have. Cabbage gives structure, while the dressing ties everything together. You can keep it creamy, tangy, or vinaigrette-style depending on the plate. This is especially useful when mains are rich and need a fresh counterpoint. It holds up better than many leafy salads, which makes it meal-prep friendly. Add carrots, herbs, seeds, or apple for extra flavor and texture. It also works for sandwiches, bowls, and grilled dinners. A quick toss right before serving keeps everything crisp. This is a country-kitchen side that is practical, crunchy, and crowd-friendly.

Ingredients

Servings
UnitsStandard
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  • Fiber / plants
  • Fats
  • Flavor / spices

Step-by-step

4 servings
  1. 1

    Step 1

    Make the dressing

    • Ingredients:
      • 2 tablespoons olive oil
      • 1 tablespoon red wine vinegar
      • 1/2 teaspoons salt, to taste
      • 1/4 teaspoons black pepper, to taste; optional
    • Action: Whisk the oil, acid, salt, and pepper until combined.
  2. 2

    Step 2

    Toss the salad

    • Ingredients:
      • 4 cups shredded green cabbage
      • 1 medium cucumber, sliced
      • 1 cup cherry tomatoes, halved
    • Action: Combine the greens and vegetables, then drizzle with dressing and toss to coat.

Equipment

  • Mixing bowl

  • Whisk

  • Cutting board

  • Chef knife

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Crunchy Slaw | NapTime Village | NapTime Village