Deviled Eggs

Ingredients

1. 1

   Step 1

   Boil and chill

   • Ingredients:
     • 12 eggs
     • Water + 1 teaspoon kosher salt
   • Action: Cover eggs with water in a saucepan, bring to a gentle boil, then simmer 10 minutes. Transfer to an ice bath for 5 minutes.
2. 2

   Step 2

   Prep the whites

   • Ingredients:
     • Cooled eggs
   • Action: Peel eggs, slice in half lengthwise, and move yolks to a mixing bowl. Arrange whites on a platter.
3. 3

   Step 3

   Mash the filling

   • Ingredients:
     • Egg yolks
     • 1/4 cups Greek yogurt
     • 1 tablespoon Dijon
     • 1 tablespoon lemon juice
     • 1 teaspoon apple cider vinegar
     • 1/4 teaspoons hot sauce
     • 1/4 teaspoons sea salt
     • 1/4 teaspoons smoked paprika
     • 2 tablespoons dill
   • Action: Mash yolks with yogurt, Dijon, lemon, vinegar, hot sauce, salt, paprika, and dill until silky. Add pepper to taste.
4. 4

   Step 4

   Fill and garnish

   • Ingredients:
     • Egg white halves
     • Prepared filling
     • Microgreens or chives
   • Action: Spoon or pipe filling into whites, dust with paprika, and top with herbs. Chill until serving.

Step insights

• An ice bath stops cooking and makes the eggs easier to peel.

Equipment

• Medium saucepan

• Large bowl with ice water

• Slotted spoon

• Chef's knife

• Mixing bowl

• Fork or mini food processor

• Piping bag or spoon