15-Minute Shrimp Stir Fry

Ingredients

Equipment

• Large skillet or wok

• Mixing bowl

• Whisk

• Tongs

1. Make sauce

   • Ingredients:
     • Soy sauce
     • Honey
     • Rice vinegar
     • Cornstarch
     • Garlic
     • Ginger
   • Action: Whisk sauce ingredients in a bowl until smooth.

2. Cook shrimp

   • Ingredients:
     • 1 tablespoon oil
     • Shrimp
   • Action: Heat oil in a skillet over medium-high. Cook shrimp 2–3 minutes until pink. Remove.

3. Stir fry veggies

   • Ingredients:
     • 1 tablespoon oil
     • Veggies
   • Action: Add remaining oil and veggies. Cook 3–5 minutes until crisp-tender.

4. Combine

   • Ingredients:
     • Cooked shrimp
     • Sauce
   • Action: Return shrimp, pour in sauce, and cook 1–2 minutes until thickened.

5. Serve

   • Ingredients:
     • Rice or noodles
   • Action: Serve immediately over rice or noodles.