Greek Salad with Chickpeas and Olive Oil Vinaigrette

Ingredients

1. 1

   Step 1

   Prep the vegetables

   • Ingredients:
     • 2 cups chopped cucumber
     • 1 cup cherry tomatoes
     • 1 cup chopped romaine
     • 1/2 cups sliced red onion
   • Action: Combine vegetables in a large bowl.
2. 2

   Step 2

   Mix the dressing

   • Ingredients:
     • 2 tablespoons olive oil
     • 2 tablespoons red wine vinegar
     • 1 teaspoon dried oregano
   • Action: Whisk dressing until emulsified.
3. 3

   Step 3

   Assemble the salad

   • Ingredients:
     • 1 1/2 cups cooked chickpeas
     • 1/4 cups crumbled feta (optional)
   • Action: Toss chickpeas and dressing with vegetables. Top with feta if using.

Equipment

• Mixing bowl

• Chef knife

• Whisk