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Greek Salad with Homemade Dressing

Crisp cucumbers, tomatoes, olives, and feta tossed with a bright Greek dressing.

Greek salad with olives and feta

Prep

15 mins

Cook

0 mins

Total

15 mins

Calories

260 kcal

Protein

6 g

Carbohydrates

10 g

Serves

4 salads

Fat

23 g

Longevity

56/100

Chop crisp veggies, whisk a quick dressing, and toss everything together for a refreshing Mediterranean-inspired salad.

Ingredients

Servings
UnitsStandard
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  • Salad
  • Dressing

Step-by-step

4 salads
  1. 1

    Step 1

    Prep salad base

    • Ingredients:
      • Greens
      • Cucumber
      • Tomatoes
      • Red onion
      • Olives
      • Feta
    • Action: Add salad ingredients to a large bowl.
  2. 2

    Step 2

    Make dressing

    • Ingredients:
      • Olive oil
      • Red wine vinegar
      • Oregano
      • Salt
      • Pepper
      • Garlic
    • Action: Whisk dressing ingredients in a jar until emulsified.
  3. 3

    Step 3

    Toss

    • Ingredients:
      • Salad base
      • Dressing
    • Action: Drizzle dressing over salad just before serving and toss to coat.
  4. 4

    Step 4

    Optional add-ins

    • Ingredients:
      • Grilled chicken or chickpeas
    • Action: Add protein for a heartier meal.

Equipment

  • Large bowl

  • Knife

  • Cutting board

  • Jar or small bowl for dressing

  • Measuring cups

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Greek Salad with Homemade Dressing | NapTime Village | NapTime Village