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Mashed Potatoes

By NapTime Village
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Mashed Potatoes is a simple side dish pairing that rounds out the plate.

Mashed Potatoes ready to serve.

Prep

10 mins

Cook

20 mins

Total

30 mins

Calories

204 kcal

Protein

6.2 g

Carbohydrates

41.8 g

Serves

4 servings

Fat

7.6 g

Longevity

57/100

Mashed potatoes are one of the most dependable comfort sides in a home kitchen. They use simple ingredients and straightforward steps for consistent results. Potatoes, butter, and warm milk come together into a smooth, creamy base. Salt and pepper keep the flavor classic and flexible. This dish pairs with roasted meats, stews, and vegetable mains without fuss. It is easy to make for weeknights and easy to scale for holiday tables. Mashing while hot helps keep the texture light and tender. You can keep them rustic or smooth depending on family preference. Leftovers reheat well with a small splash of milk. This is a country-kitchen staple that stays hearty, practical, and always welcome.

Ingredients

Servings
UnitsStandard
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  • Fiber / plants
  • Fats
  • Flavor / spices

Step-by-step

4 servings
  1. 1

    Step 1

    Cook the potatoes

    • Ingredients:
      • 2 pounds russet potatoes, cut into chunks
      • 1/2 cups milk, warm
    • Action: Boil in salted water until tender, about 15 minutes. Drain well.
  2. 2

    Step 2

    Mash

    • Ingredients:
      • 2 tablespoons butter
      • 1/2 cups milk, warm
      • 3/4 teaspoons salt, to taste
    • Action: Mash with butter and warm milk, then season to taste.

Equipment

  • Saucepan

  • Potato masher

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Mashed Potatoes | NapTime Village | NapTime Village