Dark Chocolate Tart

Ingredients

1. 1

   Step 1

   Prep the crust

   • Ingredients:
     • 1 1/2 cups almond flour
     • 3 tablespoons cocoa powder
     • 1/4 cups coconut sugar
     • 1/2 teaspoons fine sea salt
     • 6 tablespoons melted butter
   • Action: Heat oven to 350 F (175 C). Stir dry ingredients together, then mix in butter until the mixture clumps.
2. 2

   Step 2

   Bake the crust

   • Ingredients:
     • Crust mixture
   • Action: Press into a 9-inch tart pan, bake 12 minutes, then cool completely.
3. 3

   Step 3

   Make the ganache

   • Ingredients:
     • 8 ounces dark chocolate
     • 1 cup heavy cream
     • 2 tablespoons honey or maple syrup
     • 1 teaspoon vanilla
   • Action: Warm cream and sweetener until just simmering. Pour over chocolate, rest 2 minutes, whisk smooth, then stir in vanilla.
4. 4

   Step 4

   Fill and chill

   • Ingredients:
     • Ganache
   • Action: Pour into cooled crust and smooth the top. Chill at least 2 hours.
5. 5

   Step 5

   Finish and serve

   • Ingredients:
     • Flaky sea salt
     • Fresh raspberries
   • Action: Garnish and slice after a short rest at room temperature.

Step insights

• Cooling the crust fully prevents the ganache from separating.

Equipment

• 9-inch tart pan with removable bottom

• Sheet pan

• Mixing bowl

• Heatproof bowl

• Small saucepan

• Rubber spatula

• Wire rack

• Offset spatula or spoon