Roasted Root Vegetables with Maple Glaze

Ingredients

Equipment

• Baking sheet

• Parchment

• Mixing bowl

• Chef's knife

• Measuring spoons

1. Preheat oven

   • Ingredients:
     • Oven at 400°F (200°C)
     • Lined baking sheet
   • Action: Preheat oven and line a baking sheet with parchment.

2. Toss vegetables

   • Ingredients:
     • Carrots
     • Parsnips
     • Sweet potato
     • 2 tablespoons olive oil
     • 2 tablespoons maple syrup
     • 1 teaspoon salt
     • 1/2 teaspoons black pepper
   • Action: In a bowl, toss vegetables with oil, maple syrup, salt, and pepper until coated.

3. Roast

   • Ingredients:
     • Coated vegetables
   • Action: Arrange in a single layer and roast 30–35 minutes, stirring once, until tender and caramelized.

4. Serve

   • Ingredients:
     • Roasted veggies
   • Action: Serve warm as a side for chicken, beef, or holiday mains.