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Naptime Village

A Mother's Creative Outlet

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Side Salad

By NapTime Village
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Side Salad is a simple side dish pairing that rounds out the plate.

Side Salad ready to serve.

Prep

10 mins

Cook

0 mins

Total

10 mins

Calories

127 kcal

Protein

4.1 g

Carbohydrates

11.3 g

Serves

4 servings

Fat

8.2 g

Longevity

65/100

A simple side salad is one of the easiest ways to bring freshness and balance to the dinner table. It takes only a few ingredients and a quick dressing to make the plate feel complete. Mixed greens, cucumber, and tomatoes give clean texture and color. A basic vinaigrette keeps the flavor bright without overpowering the meal. This side is especially useful when the main dish is rich or heavy. You can make it plain and quick or dress it up with herbs, seeds, and extra vegetables. It fits weeknight dinners, meal prep, and holiday spreads alike. Keep components chilled and dry for the best crunch. Toss right before serving so the greens stay crisp. This is a country-kitchen basic that is practical, fresh, and always useful.

Ingredients

Servings
UnitsStandard
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  • Fiber / plants
  • Fats
  • Flavor / spices

Step-by-step

4 servings
  1. 1

    Step 1

    Make the dressing

    • Ingredients:
      • 2 tablespoons olive oil
      • 1 tablespoon red wine vinegar
      • 1/2 teaspoons salt, to taste
      • 1/4 teaspoons black pepper, to taste; optional
    • Action: Whisk the oil, acid, salt, and pepper until combined.
  2. 2

    Step 2

    Toss the salad

    • Ingredients:
      • 4 cups mixed greens, fresh
      • 1 medium cucumber, sliced
      • 1 cup cherry tomatoes, halved
    • Action: Combine the greens and vegetables, then drizzle with dressing and toss to coat.

Equipment

  • Mixing bowl

  • Whisk

  • Cutting board

  • Chef knife

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Side Salad | NapTime Village | NapTime Village