Zucchini Bread Muffins

Ingredients

Equipment

• Muffin tin

• Liners

• Mixing bowls

• Whisk

• Spatula

1. Prep tins

   • Ingredients:
     • Muffin tin
     • Liners
   • Action: Heat oven to 350°F (175°C) and line a muffin tin.

2. Mix wet ingredients

   • Ingredients:
     • 2 eggs
     • 1/2 cups oil
     • 3/4 cups sugar
     • 1 teaspoon vanilla
     • 1 1/2 cups grated zucchini
   • Action: Whisk eggs, oil, sugar, and vanilla. Fold in grated zucchini.

3. Add dry ingredients

   • Ingredients:
     • 1 1/2 cups flour
     • 1 teaspoon baking soda
     • 1/2 teaspoons baking powder
     • 1 teaspoon cinnamon
     • 1/2 teaspoons salt
   • Action: Stir dry ingredients into wet until just combined.

4. Fill tins

   • Ingredients:
     • Muffin batter
   • Action: Divide batter among muffin cups, filling about 0.75 full.

5. Bake

   • Ingredients:
     • Muffin tin
   • Action: Bake 18–20 minutes until a toothpick comes out clean.

6. Cool

   • Ingredients:
     • Muffins
   • Action: Cool in pan 5 minutes, then transfer to a rack.