Zucchini Bread Muffins

About Naptime Village

About Naptime Village
Naptime Village exists to share that journey - simple homemaking ideas, mom hacks, clean living, freeze-drying fun, family life, and encouragement for moms in the thick of it. I hope this becomes part of your village and helps you feel a little more supported in yours.
Read more about Naptime VillageMoist, spiced zucchini bread in muffin form—perfect for using up garden abundance.

Prep
15 mins
Cook
20 mins
Total
35 mins
Calories
210 kcal
Protein
4 g
Carbohydrates
25 g
Serves
12 muffins
Fat
10 g
Longevity
51/100
Ingredients
- Protein
- Fiber / plants
- Fats
- Flavor / spices
Ingredient notes
Squeeze zucchini in a towel to remove excess moisture.
Let the batter rest 5 minutes so the flour hydrates evenly.
Step-by-step
12 muffins- 1
Step 1
Prep tins
- Ingredients:
- Muffin tin
- Liners
- Action: Heat oven to 350 F (175 C) and line a muffin tin.
- Ingredients:
- 2
Step 2
Mix wet ingredients
- Ingredients:
- 2 eggs
- 1/2 cups oil
- 3/4 cups sugar
- 1 teaspoon vanilla
- 1 1/2 cups grated zucchini
- Action: Whisk eggs, oil, sugar, and vanilla. Fold in grated zucchini.
- Ingredients:
- 3
Step 3
Add dry ingredients
- Ingredients:
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoons salt
- Action: Stir dry ingredients into wet until just combined.
- Ingredients:
- 4
Step 4
Fill tins
- Ingredients:
- Muffin batter
- Action: Divide batter among muffin cups, filling about three-quarters full.
- Ingredients:
- 5
Step 5
Bake
- Ingredients:
- Muffin tin
- Action: Bake 18 to 20 minutes until a toothpick comes out clean.
- Ingredients:
- 6
Step 6
Cool
- Ingredients:
- Muffins
- Action: Cool in pan 5 minutes, then transfer to a rack.
- Ingredients:
Step insights
Mixing just until combined keeps muffins tender instead of tough.
Equipment
Muffin tin
Liners
Mixing bowls
Whisk
Spatula
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