Naptime Village

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Zucchini Bread Muffins

Moist, spiced zucchini bread in muffin form—perfect for using up garden abundance.

Basket of zucchini muffins

Prep

15 mins

Cook

20 mins

Total

35 mins

Calories

210 kcal

Protein

4 g

Carbohydrates

25 g

Serves

12 muffins

Fat

10 g

Longevity

51/100

Grated zucchini, warm spices, and pantry staples bake into golden muffins ideal for breakfast or snacks.

Ingredients

Servings
UnitsStandard
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  • Protein
  • Fiber / plants
  • Fats
  • Flavor / spices

Ingredient notes

  • Squeeze zucchini in a towel to remove excess moisture.

  • Let the batter rest 5 minutes so the flour hydrates evenly.

Step-by-step

12 muffins
  1. 1

    Step 1

    Prep tins

    • Ingredients:
      • Muffin tin
      • Liners
    • Action: Heat oven to 350 F (175 C) and line a muffin tin.
  2. 2

    Step 2

    Mix wet ingredients

    • Ingredients:
      • 2 eggs
      • 1/2 cups oil
      • 3/4 cups sugar
      • 1 teaspoon vanilla
      • 1 1/2 cups grated zucchini
    • Action: Whisk eggs, oil, sugar, and vanilla. Fold in grated zucchini.
  3. 3

    Step 3

    Add dry ingredients

    • Ingredients:
      • 1 1/2 cups flour
      • 1 teaspoon baking soda
      • 1/2 teaspoons baking powder
      • 1 teaspoon cinnamon
      • 1/2 teaspoons salt
    • Action: Stir dry ingredients into wet until just combined.
  4. 4

    Step 4

    Fill tins

    • Ingredients:
      • Muffin batter
    • Action: Divide batter among muffin cups, filling about three-quarters full.
  5. 5

    Step 5

    Bake

    • Ingredients:
      • Muffin tin
    • Action: Bake 18 to 20 minutes until a toothpick comes out clean.
  6. 6

    Step 6

    Cool

    • Ingredients:
      • Muffins
    • Action: Cool in pan 5 minutes, then transfer to a rack.

Step insights

  • Mixing just until combined keeps muffins tender instead of tough.

Equipment

  • Muffin tin

  • Liners

  • Mixing bowls

  • Whisk

  • Spatula

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Zucchini Bread Muffins | NapTime Village | NapTime Village