Baked Salmon with Herbed Farro and Asparagus

This baked salmon, farro, and asparagus dinner is the kind of weeknight meal that feels a little special without making a big mess in the kitchen. The salmon bakes up tender, the farro keeps it hearty, and the asparagus adds that fresh green bite that rounds everything out. A little lemon and dill bring bright flavor so the whole plate tastes clean and balanced, not heavy. It is simple enough for a busy evening, but still feels like a proper sit-down supper with the family. We love this one when the day has been full and you still want something nourishing on the table. Most of the work is just simple prep and one sheet pan, so cleanup stays manageable. It is cozy, practical, and full of that steady, home-cooked NapTime Village feel.