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Naptime Village

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Cucumber Salad

By NapTime Village
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Cucumber Salad is a simple side dish pairing that rounds out the plate.

Cucumber Salad ready to serve.

Prep

10 mins

Cook

0 mins

Total

10 mins

Calories

59 kcal

Protein

1.1 g

Carbohydrates

5.2 g

Serves

4 servings

Fat

3.7 g

Longevity

62/100

Cucumber salad is one of those everyday sides that keeps dinner fresh with almost no effort. It is crisp, cool, and easy to make from ingredients you likely already have. The flavor can be simple and clean or dressed up with herbs and vinegar. This is the kind of side that balances heavier mains without stealing attention. It is also budget-friendly and quick enough for busy weeknights. You can make it mild for kids or add extra tang for a sharper bite. The texture is best when served chilled and lightly dressed. It pairs well with grain bowls, grilled meats, and comfort-food dinners alike. Fresh cucumber adds hydration and volume in a very practical way. This is a dependable country-kitchen side that feels bright, simple, and useful.

Ingredients

Servings
UnitsStandard
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  • Fiber / plants
  • Fats
  • Flavor / spices

Step-by-step

4 servings
  1. 1

    Step 1

    Make the dressing

    • Ingredients:
      • 1 tablespoon olive oil
      • 2 tablespoons red wine vinegar
      • 1/2 teaspoons salt, to taste
      • 1/4 teaspoons black pepper, to taste; optional
    • Action: Whisk the oil, acid, salt, and pepper until combined.
  2. 2

    Step 2

    Toss the salad

    • Ingredients:
      • 2 large cucumbers, thinly sliced
      • 1/4 cups red onion, thinly sliced; optional
    • Action: Combine the greens and vegetables, then drizzle with dressing and toss to coat.

Equipment

  • Mixing bowl

  • Whisk

  • Cutting board

  • Chef knife

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Cucumber Salad | NapTime Village | NapTime Village