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Naptime Village

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Roasted Green Beans or Broccoli

By NapTime Village
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Roasted Green Beans or Broccoli is a simple side dish pairing that rounds out the plate.

Roasted Green Beans or Broccoli ready to serve.

Prep

8 mins

Cook

20 mins

Total

28 mins

Calories

75 kcal

Protein

2.2 g

Carbohydrates

8.4 g

Serves

4 servings

Fat

3.7 g

Longevity

68/100

Roasted green beans or broccoli is one of the easiest vegetable sides to keep on regular rotation. It uses simple ingredients and comes together with very little hands-on time. High oven heat gives the vegetables browned edges and tender centers. Olive oil helps carry flavor while keeping the texture satisfying. Salt and pepper are enough for a classic base that pairs with almost anything. A squeeze of lemon at the end can brighten the whole pan in seconds. This side works for weeknight dinners, meal prep, and holiday tables alike. You can choose green beans for a snappier bite or broccoli for deeper roasted flavor. The method is beginner-friendly and easy to scale for bigger meals. This is a country-kitchen side that stays practical, fresh, and dependable.

Ingredients

Servings
UnitsStandard
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  • Fiber / plants
  • Fats
  • Flavor / spices

Step-by-step

4 servings
  1. 1

    Step 1

    Prep the vegetables

    • Ingredients:
      • 1 pound green beans or broccoli florets
      • 1 tablespoon olive oil
    • Action: Toss the vegetables with oil, salt, and pepper on a sheet pan.
  2. 2

    Step 2

    Roast

    • Ingredients:
      • 1 pound green beans or broccoli florets
    • Action: Roast at 425 F until tender and browned, 15 to 20 minutes.

Equipment

  • Sheet pan

  • Cutting board

  • Chef knife

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Roasted Green Beans or Broccoli | NapTime Village | NapTime Village