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Steamed Edamame

By NapTime Village
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Steamed Edamame is a simple side dish pairing that rounds out the plate.

Steamed edamame ready to serve.

Prep

3 mins

Cook

7 mins

Total

10 mins

Calories

103 kcal

Protein

10.1 g

Carbohydrates

7.6 g

Serves

4 servings

Fat

4.4 g

Longevity

56/100

Steamed edamame is one of the easiest protein-rich sides to keep in your rotation. It cooks quickly from frozen and needs very little prep. The texture is satisfying, and the flavor stays clean and mild. A pinch of salt is often enough to make it table-ready. This side works for lunches, snack boards, and quick dinners. It pairs especially well with rice bowls, stir fries, and simple soups. You can serve it warm in the pods or shelled for easier eating. The method is straightforward and beginner-friendly. It also stores well for short-term meal prep. This is a country-kitchen side that is simple, filling, and dependable.

Ingredients

Servings
UnitsStandard
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  • Proteins
  • Flavor / spices

Step-by-step

4 servings
  1. 1

    Step 1

    Heat water

    • Ingredients:
      • 1/2 cups water
    • Action: Bring water to a simmer in a saucepan with steamer basket.
  2. 2

    Step 2

    Steam edamame

    • Ingredients:
      • 12 ounces frozen edamame
    • Action: Cover and steam 5 to 7 minutes until heated through and tender.
  3. 3

    Step 3

    Season and serve

    • Ingredients:
      • Steamed edamame
      • 1/4 teaspoons sea salt, optional
    • Action: Sprinkle with salt and serve warm.

Equipment

  • Saucepan with lid

  • Steamer basket

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Steamed Edamame | NapTime Village | NapTime Village