Cornbread

Cornbread is one of those old-fashioned sides that feels right at home on a country table. It is quick to mix, bakes fast, and fills the kitchen with a warm, familiar smell. The crumb is tender with just enough bite from the cornmeal. This recipe keeps things simple, so it pairs well with soups, chili, greens, and roasted meats. You can serve it warm from the pan or cool and slice it for meal prep. A little butter on top makes it extra comforting, but it is tasty plain too. The batter uses pantry staples, which makes it easy to pull together on short notice. It is a practical recipe when you need something hearty without complicated steps. Leftovers can be reheated or crumbled for stuffing-style sides. This is a country-kitchen classic that stays dependable year after year.