Naptime Village

A Mother's Creative Outlet

Jump To Recipe

Chicken and Rice Meal-Prep Bowls (3 Sauces)

Simple chicken, rice, and veggies turned into three different flavor profiles using easy homemade sauces.

Meal prep containers filled with chicken, rice, and veggies

Prep

20 mins

Cook

25 mins

Total

45 mins

Calories

480 kcal

Protein

35 g

Carbohydrates

Serves

4 bowls

Fat

18 g

Longevity

60/100

Cook a batch of chicken, rice, and veggies, then drizzle with teriyaki, cilantro-lime, or garlic herb sauces for variety all week.

Ingredients

Servings
UnitsStandard
Keep awakeAuto-sleepNot supported
  • Protein
  • Fiber / plants
  • Fats
  • Flavor / spices

Ingredient notes

  • Use boneless, skinless chicken breasts for quick cooking; thighs work if you prefer richer flavor.

  • Brown rice or quinoa boosts fiber compared to white rice.

  • Cut veggies into similar sizes so they cook evenly.

Step-by-step

4 bowls
  1. 1

    Step 1

    Cook chicken

    • Ingredients:
      • 1 1/2 pounds chicken
      • 1 tablespoon olive oil
      • Salt and pepper
    • Action: Season chicken, then cook in a skillet over medium-high 7–10 minutes until browned and cooked through.
  2. 2

    Step 2

    Cook veggies

    • Ingredients:
      • 3 cups mixed veggies
    • Action: Steam or roast veggies until tender-crisp.
  3. 3

    Step 3

    Prepare sauces

    • Ingredients:
      • Sauce ingredients
    • Action: Whisk each sauce in separate bowls or jars.
  4. 4

    Step 4

    Assemble bowls

    • Ingredients:
      • Rice
      • Chicken
      • Veggies
    • Action: Divide rice, chicken, and veggies among 4 containers.
  5. 5

    Step 5

    Add sauces

    • Ingredients:
      • Teriyaki
      • Cilantro-lime
      • Garlic herb sauces
    • Action: Drizzle each bowl with desired sauce or keep sauces on the side.
  6. 6

    Step 6

    Store

    • Ingredients:
      • Meal prep containers
    • Action: Refrigerate up to 4 days; reheat and add sauce just before serving.

Step insights

  • Keeping sauces separate until serving preserves texture and lets you vary flavors through the week.

Equipment

  • Skillet

  • Steamer or sheet pan

  • Meal prep containers

  • Mixing bowls

  • Measuring cups

Recipe reviews

See what other cooks think and share your own tips.

(0)

Want to leave a review?

Sign in with your account to rate this recipe and share your notes.

What cooks are saying

Loading reviews…

Some recipes include affiliate links to products we genuinely use and recommend. If you purchase through these links, we may earn a small commission at no extra cost to you, which helps keep our recipes free to access.

Chicken and Rice Meal-Prep Bowls (3 Sauces) | NapTime Village