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Cucumber Salad with Rice Vinegar

By NapTime Village

Cucumber Salad with Rice Vinegar is a simple side dish pairing that rounds out the plate.

Cucumber Salad with Rice Vinegar ready to serve.

Prep

10 mins

Cook

0 mins

Total

10 mins

Calories

64 kcal

Protein

1.1 g

Carbohydrates

6.4 g

Serves

4 servings

Fat

3.7 g

Longevity

62/100

Cucumber salad with rice vinegar is one of the cleanest, quickest sides you can make. It is cool, crisp, and lightly tangy without feeling heavy. Rice vinegar gives gentle acidity that brightens cucumbers without overpowering them. This recipe is especially useful when your main dish is rich or spicy. It comes together quickly and can be made with just a few pantry items. Fresh herbs or sesame seeds make easy upgrades when you want more depth. The texture stays best when you keep the dressing light and serve chilled. It works beautifully with bowls, grilled proteins, and noodle dishes. This side also fits meal prep when you keep components separate until serving. It is a country-kitchen simple side that feels fresh, sharp, and practical.

Ingredients

Servings
UnitsStandard
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  • Fiber / plants
  • Fats
  • Flavor / spices

Step-by-step

4 servings
  1. 1

    Step 1

    Make the dressing

    • Ingredients:
      • 1 tablespoon olive oil
      • 2 tablespoons rice vinegar
      • 1/2 teaspoons salt, to taste
      • 1/4 teaspoons black pepper, to taste; optional
    • Action: Whisk the oil, acid, salt, and pepper until combined.
  2. 2

    Step 2

    Toss the salad

    • Ingredients:
      • 2 large cucumbers, thinly sliced
      • 1/4 cups red onion, thinly sliced; optional
    • Action: Combine the greens and vegetables, then drizzle with dressing and toss to coat.

Equipment

  • Mixing bowl

  • Whisk

  • Cutting board

  • Chef knife

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Cucumber Salad with Rice Vinegar | NapTime Village | NapTime Village